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A New York–style hazelnut cookie made from scratch with hazelnut paste, European-style butter with 82% butterfat, toasted hazelnuts, and hazelnut gianduja chips—a rich blend of hazelnut praliné and Belgian chocolate with 56% cocoa. Handcrafted with 150 grams of dough before baking, each cookie brings together deep roasted hazelnut flavor, delicate crunch, and carefully balanced chocolate sweetness.
A New York–style hazelnut cookie made from scratch with hazelnut paste, European-style butter with 82% butterfat, toasted hazelnuts, and hazelnut gianduja chips—a rich blend of hazelnut praliné and Belgian chocolate with 56% cocoa. Handcrafted with 150 grams of dough before baking, each cookie brings together deep roasted hazelnut flavor, delicate crunch, and carefully balanced chocolate sweetness.