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A New York–style pistachio cookie made from scratch with pistachio paste, European-style butter with 82% butterfat, whole pistachios, and pistachio gianduja chips—a creamy blend of pistachio praliné and white chocolate. Each cookie is handcrafted with 150 grams of dough before baking, combining rich pistachio flavor with the bright tartness of raspberries for a beautifully balanced bite.
A New York–style pistachio cookie made from scratch with pistachio paste, European-style butter with 82% butterfat, whole pistachios, and pistachio gianduja chips—a creamy blend of pistachio praliné and white chocolate. Each cookie is handcrafted with 150 grams of dough before baking, combining rich pistachio flavor with the bright tartness of raspberries for a beautifully balanced bite.