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A New York–style cocoa cookie made from scratch with European-style butter with 82% butterfat, cocoa powder, Belgian chocolate chips with 56% cocoa, and unsalted roasted peanuts. Handcrafted with 150 grams of dough before baking, each cookie features peanut gianduja—a creamy blend of peanut praliné and white chocolate. Rich cocoa, roasted peanut crunch, and smooth chocolate sweetness come together for a beautifully balanced bite.
A New York–style cocoa cookie made from scratch with European-style butter with 82% butterfat, cocoa powder, Belgian chocolate chips with 56% cocoa, and unsalted roasted peanuts. Handcrafted with 150 grams of dough before baking, each cookie features peanut gianduja—a creamy blend of peanut praliné and white chocolate. Rich cocoa, roasted peanut crunch, and smooth chocolate sweetness come together for a beautifully balanced bite.
